Ubwino wa Slate Cheese Board

Ubwino wa Slate Cheese Board:
Kusiyanitsa kwabwino: Mtundu wakuda wa slate board umapereka kusiyana kwakukulu kwa tchizi ndi zophika.
Zokopa kwambiri kuposa kuyerekeza ndi matabwa odulira kapena matabwa a marble omwe ali ndi mtundu wowala wofanana.
Ndi slate board, mutha kugwiritsa ntchito choko choyera mosavuta kulemba mauthenga, dzina la chakudya, ndi zojambulajambula.
Zosavuta kuyeretsa komanso kulemera kopepuka
Ndikosavuta kuyeretsa komanso kupepuka kuposa matabwa kapena ma marble tchizi ngati mukufuna kupanga tchizi kupita kuphwando.
Mutha kuyika bolodi la tchizi lomalizidwa mufiriji chifukwa silitenga malo ambiri poyerekeza ndi bolodi lamatabwa kapena la marble.

Momwe Mungasonkhanitsire Bungwe la Charcuterie:
Yambani ndi bolodi. Mapepala a Tchizi nthawi zambiri amaikidwa pa slate kapena thireyi yamatabwa, yomwe imatha kukhala masikweya, amakona anayi, kapena ozungulira. Koma ngati mulibe eni ake, musaone ngati mukufunika kupita kukagula. Mukhozanso kugwiritsa ntchito mbale, chodulira, kapena pepala lophika. Malo aliwonse athyathyathya agwira ntchito.
Sankhani tchizi. Yesani kuphatikiza zokometsera ndi mawonekedwe osiyanasiyana posankha tchizi kuchokera m'mabanja osiyanasiyana (onani pansipa).
Onjezani ma charcuterie...akanyama ochiritsa. Prosciutto, salami, sopressata, chorizo, kapena mortadella ndizo zabwino zomwe mungasankhe.
Onjezani zokometsera. Ganizirani za azitona, pickles, tsabola wokazinga, artichokes, tapenades, amondi, cashews, kapena mpiru zokometsera.
Onjezani zotsekemera. Ganizirani zipatso za nyengo ndi zowuma, mtedza wamaswiti, zosungira, uchi, chutney, kapena chokoleti.
Perekani mikate yosiyanasiyana. Msuzi wa baguette, timitengo ta buledi, ndi zofufumitsa zosiyanasiyana mosiyanasiyana, makulidwe, ndi kukoma kwake.
Malizitsani ndi zokongoletsa zina. Iyi ndi njira yabwino yopangira bolodi lanu la tchizi kukhudza kwakanthawi. Gwiritsani ntchito maluwa odyedwa, zitsamba zatsopano, kapena zipatso zowonjezera kuti gulu lanu liwoneke ndikumverera komwe mukufuna.