Inzuzo yebhodi yeSlate Cheese:
Umahluko omnandi: Umbala omnyama webhodi yesileyiti unika umahluko omnandi ngokwenene kumbala okhanyayo wamasi kunye neecrackers.
Inomtsalane ngakumbi kunoko kuthelekiswa nebhodi yokusika yeplanga okanye ibhodi yamasi emarble enombala ofanayo wokukhanya.
Ngebhodi yesileyiti, ungasebenzisa ngokulula itshokhwe emhlophe ukubhala imiyalezo, igama lokutya, kunye nomzobo wedoodle.
Kulula ukucoca kunye nobunzima obulula
Kulula ukuyicoca kwaye ikhaphukhaphu kuneebhodi zamasi okanye ezenziwe ngemabhile xa uceba ibhodi yamasi ukuya ethekweni.
Ungade ubeke ibhodi yetshizi egqityiweyo efrijini njengoko ingathathi sithuba kakhulu xa ithelekiswa nebhodi yetshizi eyenziwe ngomthi okanye eyenziwe ngemabhile.
Uyihlanganisa njani iBhodi yeCharcuterie:
Qala ngebhodi. Iibhodi zetshizi zidla ngokudityaniswa kwisileyiti okanye kwitreyi yomthi, enokuba sisikwere, uxande, okanye ingqukuva. Kodwa ukuba akukabikho eyakho, musa ukuziva ngathi kufuneka uphume uye kuyithenga. Unokusebenzisa ipleyiti, ibhodi yokusika, okanye iphepha lokubhaka. Nawuphi na umphezulu osicaba uya kusebenza.
Khetha iitshizi. Zama ukubandakanya iintlobo ezahlukeneyo zencasa kunye noburhabaxa ngokukhetha itshizi kwiintsapho ezahlukeneyo (jonga ngezantsi).
Yongeza i charcuterie...aka cured meats. I-Prosciutto, i-salami, i-sopressata, i-chorizo, okanye i-mortadella zizo zonke iindlela ezilungileyo.
Yongeza i-savory. Cinga ngeminquma, iipepile, iipepile ezigcadiweyo, iiartichokes, iitapenade, iialmondi, iikheshew, okanye iimostade eziqholiweyo.
Yongeza iswiti. Cinga iziqhamo zonyaka kunye nezomisiweyo, amandongomane e-candied, ukugcinwa, ubusi, i-chutney, okanye itshokolethi.
Nikela ngeentlobo ngeentlobo zezonka. Ibaguette ecetyiweyo, iintonga zesonka, kunye neentlobo ngeentlobo zeecrackers ngokwemilo eyahlukeneyo, ubungakanani, kunye nencasa.
Yigqibe ngeegarnishes. Le yindlela entle yokunika ibhodi yakho yesonka samasi ukubamba ixesha lonyaka. Sebenzisa iintyatyambo ezidliwayo, imifuno emitsha, okanye iziqhamo ezongezelelweyo ukunika ibhodi yakho imbonakalo kunye nokuziva ufuna.
Ixesha lokuposa: Jul-05-2021